My Top Veggie Picks…and a Giveaway


Here I am at our local Farmer’s Market right in Rockefeller Center at the heart of Manhattan.  This Farmer’s Market runs Monday thru Fridays during the summer and is a great spot to visit during my lunch break.

Veggies are low in calories and loaded with micronutrients, fiber, minerals, vitamins and phytochemicals…so go ahead and eat them until your heart’s content (exceptions: starches such as white potatoes and corn)…I eat a vast array of the rainbow in unlimited veggies each and everyday.  What’s the secret? Keep your veggies exciting by incorporating them into your morning smoothie, afternoon salad, evening soup and snack time crudites.

Start your breakfast, lunch and dinner with a serving of vegetables such as a large salad or crudites to increase nutrient intake and help control your appetite.

Dark Leafy Greens-

Bursting with Vitamins A, K and C, folate, magnesium, manganese, calcium and fiber.  Health Boosts: May promote eye health thanks to carotenoids (a group of pigments found mainly in green leafy veggies, tomatoes and carrots) and fight cancer.

Bok Choy-

Contains Vitamin C, folate, fiber and Calcium.  Health Boost: May help promote bone health and support immunity.

Brussels Sprouts-

Full of Vitamins A, K and C, manganese, folate, fiber, potassium and Vitamin B6.  Health Boost: Linked to reduce cancer risk, especially colon and breast cancers.

Radishes-

Full of folate, fiber and Vitamin C.  Health Boost: Helps with weight control and may help boost the immune system.

Bean Sprouts-

Soaring with Vitamins C and K, folate, potassium and protein.  Healthy Boost: May boost satiety and assist in weight management.

Red Bell Peppers-

Chock full of Vitamins C, A, B6 and K, fiber, folate and manganese.  Health Boost: May promote heart health.  Vitamin C supports immunity; cartenoids may decrease risk of certain types of cancer.

What are your favorite vegetables and how do you incorporate them into your day?

And Now For My Giveaway:

I’m picking 2 lucky readers to win a package from Element Bars, a website that lets you create your very own bar with the ingredients of your choice.

To Enter: Leave me a comment on this post telling me what kind of Element Bar you would create.  I will pick 2 lucky winners on Friday, August the 20th at 5PM EST.

Good Luck!

And, I’ve got an Element Bars Discount for you too…

You can receive a 15% Off Discount at Elementbars.com by entering the code: EB15 from now thru December 31, 2010.

Enjoy!

Advertisements

Lucious Leafy Greens

greens

Many of my clients considered ‘leafy green veggies’ unappetizing before they came to me for counseling.  The first thing that came to their minds when I mentioned ‘leafy green veggies’ was “Well, I eat Iceberg Lettuce”! O boy, I thought…we’ve got some work to do and this is going to be fun.  This is what I love about being a Nutritionist.  I truly love making a difference in the way my clients eat and make them realize that this pale lettuce, once so ubiquitous in restaurant salads, does not have the power-packed goodness of other delicious greens.

Before my clients came to me for counseling, they either forgot about these nutrient-rich, flavorful foods or got scared off by the idea of preparing them.

Learning to cook and eat greens is essential for creating lasting health.  It is a simple, easy way to boost your daily diet.  The next time you are at the farmers market or in your local food store, be sure to add some of the following greens to your shopping list: Arugula, Bok Choy, Broccoli Rabe, Cabbage, Collards, Chicory, Dandelion, Escarole, Kale, Swiss Chard, Spinach, Watercress and many other varieties of lettuce.

Leafy green veggies help strengthen our respiratory and circulatory systems.  They are high in magnesium, calcium, iron, potassium, phosphorus, zinc and vitamins A, C, E and K.

Leafy green veggies are packed with folic acid, chlorophyll, fiber and many other micronutrients and phytochemicals.  Moreover, they help with blood purification, cancer prevention, improving circulation, strengthening your immune system and improving gall bladder, kidney and live function.  They are also a great ally in the Fall when cold season begins because greens can help clear congestion and reduce mucus.

Surprisingly, greens are not as complicated as they may appear  Try a variety of cooking methods such as boiling, sauteing in olive oil, steaming, blanching, roasting or chopping up for salads and snacks.  Chopping raw veggies for salads and snacks takes only a few minutes to rinse and prepare.  Cooking greens takes a couple of minutes of prep time and about two minutes of cooking time.  You can experiment with cooking your greens with seeds, nuts, beans, butter, tofu, seital, tempeh, chicken, turkey, fish, ground meat, eggs, etc.  Green veggies are easy to add to homemade or prepared soups or stews right before serving.

Try to get into the habit of adding these green veggies to your diet as often as possible.  While veggies are the scarcest food in the American diet, leafy green veggies area is lacking most of all.

Give some of these green leafy veggies a try and see how you feel!  Let me know what you think about the different flavors and textures of these delicious greens…I’m interested to hear!

Uproot from the Green Basics

While everyday veggies such as broccoli and spinach are great for your health, be adventurous and try these other dark greens that pack a flavorful and nutrient-dense punch.

  • Kale- This leafy green is easy to grow and thrives in cold temps.  The beautiful leaves provide an earthy flavor and excellent nutritional value.  I love making ‘kale wraps’ where I wrap kale leaves around my fish and chicken for a fun finger food!
  • Collard Greens- A staple of traditional Southern cooking, this nutritional powerhouse provides vitamins A, C, calcium, iron and magnesium.  Collard greens are delicious to bake with and I love adding collards to my baked fish recipes.
  • Bok Choy- This veggie has a light, sweet flavor and a crisp texture.  Toss some bok choy into stir-fries, Asian dishes or soups.
  • Escarole- This curly Italian green has a bitter taste.  As you remove the leaves, you will experience different degrees of flavor! As the leaves are peeled back, they continue to lighten in shade and bitterness.

Boost Your Immune System

Whether it’s an office cubicle buddy coughing over your shoulder or the changing of seasons, we all need to keep our immune systems healthy.  Here are a few ways for you to be sure to keep you out of the doctors office and feeling great!

immune

Eat Healthy Fats and Healthy Foods

  • Eat foods that boost your immune system such as mushrooms, cantaloupe, brown rice, olive oil, broccoli, leafy greens, oranges and apples.
  • To build your body’s ability to protect itself from becoming sick, be sure to eat whole grains, fish, poultry, vegetables, beans, fruits, leafy greens and roots.
  • Don’t be scared of Fat-you need a healthy dose each and everyday.  Include healthy fats such as nuts, avocado and olive oil.
  • Reach for foods that are high in Vitamin D such as salmon and tuna.

Incorporate Cancer-Fighting Foods, Spices and Herbs

  • Garlic is a powerful health enhancer; it’s strong properties protect our immune system.
  • Drink black tea and green tea for their antioxidants, tannis, indoles and bioflavonoids, which have all been proven to fight cancer.
  • Take time to consider the use of medicinal plants, which have been a natural resource for curing and easing body ailments for centuries.

Be Active

  • Get walking.  Be sure to exercise for 30 minutes on most days.  Even a walk after dinner can help you digest your food and make you feel energized.

Drink Water

  • Try to drink 6-8 glasses a water each day to flush out the toxins in your  body.

Wash Your Hands

  • Be sure to wash up as often as possible to keep germs from spreading and getting into your mouth and eyes.

Clean Your Cubicle as You Would Your Home

  • Many of us spend more time at our desks than we do in our own homes, therefore be sure to keep your cubicle and desk clean with disinfectants.
  • Many of us eat meals at our desks, which leads to a whole slew of festering bacteria-Yuck.  Be sure to wipe your desk before and after each meal or opt for a chance of scenery and enjoy your lunch in the cafe or outside.

How do you stay healthy? Do you have any tips for boosting your immune system?

Eating a Rainbow of Colors

aa52dca2d00ac954

By now, we’ve all heard, “Eat your Veggies”, well there’s a whole rainbow out there of amazing produce known as Superfoods.  Incorporating these babies into your daily diet can fight cancer, improve your memory, and keep those nasty colds away.  So, what are these superfoods that everyone is talking about?

Superfoods are fruits and veggies that are full of antioxidants.  It’s easy to incorporate their rainbow variety into your diet; simply mix n’ match various colors for a plate that is not only pleasing to the eye, but your stomach, as well. 

b1a706e4c5a2706e

Yellow and Orange

  • Oranges
  • Cantaloupe
  • Butternut Squash
  • Sweet Potatoes
  • Corn
  • Carrots
  • Apricots
  • Our yellow and orange fruits and veggies are packed with antioxidants that boost our immune systems and provide a nice, big dose of Vitamin C.  Moreover, eating fruits and veggies of these colors help ward off age-related eye disease.  I personally love cooking Butternut Squash and making my Butternut Squash Fries, which can be prepared in minutes and popped into the oven.  Another easy way to incorporate these colors into your diet is combining the above fruits into a smoothie.

    Green

    • Avocados
    • Asparagus
    • Cucumbers
    • Leafy Greens
    • Green Peppers
    • Spinach
    • Broccoli

    These greens help relieve the effects of serious eye ailments such as cataracts and macular degeneration.  Moreover, they help clear the arteries that keep blood flowing to your brain.  My favorite way to incorporate greens into my meals is sauteing spinach and collard greens with garlic and pine nuts.

    Tan and White

    • Parsnips
    • Turnips
    • Cauliflower
    • Onions
    • Mushrooms
    • Bananas
    • Garlic

    These guys  may not have a lotta color to them, however, they pack a serious antioxidant punch with phytonutrients that help protect the heart and fight cancer.  My favorite way to eat the “whites and tans” is to roast parsnips in the oven with a sprinkle of cinnamon and chili powder.

    Blue and Purple

    • Blueberries
    • Raisins
    • Purple Grapes
    • Purple Potatoes
    • Eggplant

    These blue food friends supply us with a healthy dose of antioxidants, which are beneficial for memory and motor function.  I personally love to cook Eggplant Parm–(the gluten free/dairy free way), of course.

    Red

    • Tomatoes
    • Cherries
    • Strawberries
    • Watermelon
    • Radicchio

    Red fruits and veggies contain lycopene and flavonoids are important antioxidants to help fight diseases and various cancers.  Try a rice dish with garlic, pine nuts, olive oil, and tomatoes.

    What’s your favorite way to incorporate a rainbow into your daily diet?