Product Review: Dilmah Tea

Sri Lankan-based Dilmah Tea, the world’s only global single-origin tea brand and the number one tea in 10 countries, is bringing a healthier and higher-grade product to tea drinkers in America for the first time. Sold in over 90 countries, Dilmah Tea is recognized as the global authority on tea trends and gourmet tastes and boasts twice the antioxidant content in their
Ceylon Green Tea as that of a well-known competitor.

The freshness of Dilmah’s tea with foil-sealed packaging and hand selected tea leaves from the distinctive Ceylon tea bush is a critical difference.  Many tea brands purchase their tea from multiple countries and import in bulk for packing long after the tea is harvested. Yet tea producers such as Dilmah own and manage their own fields and quickly package their products at origin. The result is a significantly healthier and more flavorful product when it gets to retail shelves.

I had the pleasure to taste a delectable assortment of Dilmah’s teas and let me tell you, I was incredibly impressed.  As a fan of green tea, I opted to try their Ceylon Green Variety Pack, which is pure Ceylon tea and I was blown away by the incredible flavors.  My favorite is the Green with Lemongrass Leaves, which was a perfect accompaniment to my morning breakfast.  Furthermore, I couldn’t wait to display the beautiful designer gourmet teas on my kitchen counter as each box is beautifully decorated and each delicate teabag is sealed within the container—very impressive as this is the perfect way to keep your tea fresh.  The Dilmah t-Series Ceylon Young Hyson Green Pure Ceylon Luxury Leaf Bags were incredible and the bags are beautifully crafted, perfect for when I have company at my new apartment!

According to a controlled comparative analysis of the antioxidant levels comparing best-selling specialty teas from Bigelow and Twinings, Dilmah’s teas had significantly higher levels than its competitors in both green and black teas. Dilmah’s Ceylon Green Tea contains twice the antioxidant content as compared with Bigelow Green Tea. The same study showed that Dilmah’s Earl Grey contained 50 percent more antioxidants as compared with Twinings Earl Grey. The independent study, conducted by Brunswick Labs, LLC, confirmed what earlier studies have shown ­ that single origin teas fresh-packed at source in foil-wrapped tea bags and quickly shipped soon after being picked in the fields provide consumers with an end product that contains the highest level of antioxidants.

I also tasted the Ceylon Silver Tips White Tea, which was another luxurious experience, in itself.  Now, I am a true tea connoisseur as my family, friends and past roommates can tell you…I’m known to have over 40 boxes of tea in my cabinets and usually consume close to 6 cups a day…I know what your thinking…how do I drink that much? Well, it’s easy when you are sipping on handpicked, sophisticated flavors as with each Dilmah tea.

The story and history of Dilmah teas is incredible and I recommend you to visit their website at for an astounding story on the foundation of their 100% Pure Ceylon Teas, packaged in a sophisticated, fresh display…perfect for your morning cup, an evening sip and to offer to house guests during the holidays.  These tea bags are  beautiful to the eye; almost too beautiful to drink.  But the beauty of the unique packaging will not deceive your taste buds as the flavors are incredible; you will surely enjoy every sip and savor every moment of your Dilmah tea experience.

While most green teas throughout the world originate in China (or from the China variant of the tea bush), the bushes used to grow Dilmah’s green teas are a different type, which many tea experts believe have a higher level of antioxidants and produces a fuller bodied, better tasting green tea. At the same time, what many consumers don’t know is that from the day tea is harvested; its quality and antioxidant levels begin to decline. Because Dilmah Tea is from a single origin, Sri Lanka (formerly Ceylon, hence CeylonTea), which is considered the best source, they uniquely pack their tea within a few weeks after harvesting.

Grown in the best tea fields in Sri Lanka, this tea field-to-tea cup dedication results in tea that is not only a much higher quality, but also contains more antioxidants than other teas on the market.

You can purchase Dilmah’s selection of single origin pure Ceylon green teas, premium single origin pure Ceylon black teas and watte single estate teas at select Giant, Hy-Vee, Big Y, King Kullen, QFC, Earthfare and Harmons supermarkets as well as other supermarkets and retail outlets.

You can also order online at,, and The green and black teas have a suggested retail price of $3.69 per box and the single estate watte tins have a suggested retail price of $7.99 per tin.

Have you had the luxurious experience of sipping on Dilmah Tea? If so, what is your favorite flavor?


Eating a Rainbow of Colors


By now, we’ve all heard, “Eat your Veggies”, well there’s a whole rainbow out there of amazing produce known as Superfoods.  Incorporating these babies into your daily diet can fight cancer, improve your memory, and keep those nasty colds away.  So, what are these superfoods that everyone is talking about?

Superfoods are fruits and veggies that are full of antioxidants.  It’s easy to incorporate their rainbow variety into your diet; simply mix n’ match various colors for a plate that is not only pleasing to the eye, but your stomach, as well. 


Yellow and Orange

  • Oranges
  • Cantaloupe
  • Butternut Squash
  • Sweet Potatoes
  • Corn
  • Carrots
  • Apricots
  • Our yellow and orange fruits and veggies are packed with antioxidants that boost our immune systems and provide a nice, big dose of Vitamin C.  Moreover, eating fruits and veggies of these colors help ward off age-related eye disease.  I personally love cooking Butternut Squash and making my Butternut Squash Fries, which can be prepared in minutes and popped into the oven.  Another easy way to incorporate these colors into your diet is combining the above fruits into a smoothie.


    • Avocados
    • Asparagus
    • Cucumbers
    • Leafy Greens
    • Green Peppers
    • Spinach
    • Broccoli

    These greens help relieve the effects of serious eye ailments such as cataracts and macular degeneration.  Moreover, they help clear the arteries that keep blood flowing to your brain.  My favorite way to incorporate greens into my meals is sauteing spinach and collard greens with garlic and pine nuts.

    Tan and White

    • Parsnips
    • Turnips
    • Cauliflower
    • Onions
    • Mushrooms
    • Bananas
    • Garlic

    These guys  may not have a lotta color to them, however, they pack a serious antioxidant punch with phytonutrients that help protect the heart and fight cancer.  My favorite way to eat the “whites and tans” is to roast parsnips in the oven with a sprinkle of cinnamon and chili powder.

    Blue and Purple

    • Blueberries
    • Raisins
    • Purple Grapes
    • Purple Potatoes
    • Eggplant

    These blue food friends supply us with a healthy dose of antioxidants, which are beneficial for memory and motor function.  I personally love to cook Eggplant Parm–(the gluten free/dairy free way), of course.


    • Tomatoes
    • Cherries
    • Strawberries
    • Watermelon
    • Radicchio

    Red fruits and veggies contain lycopene and flavonoids are important antioxidants to help fight diseases and various cancers.  Try a rice dish with garlic, pine nuts, olive oil, and tomatoes.

    What’s your favorite way to incorporate a rainbow into your daily diet?