Holiday Jingle n’ Vegan Gingerbread Ladies

Baking Cookies A Few Days Before Your Holiday Event?

No Fret…

Did you know?

If you’re yearnin’ for crispy cookies, store baked cookies in a sealed container wrapped in parchment paper.  Layer parchment paper in between layers of cookies for a crispy bite when ready to enjoy!

If you’re yearnin’ for soft cookies, place a piece of bread (gluten-free bread for all of us gluten-free folks) in the cookie tin to keep your cookies soft and chewy!


Gingerbread cookies…

Well, Christmas just wouldn’t be the same without them.

So, with an entire weekend to spare.

I created my very own ‘Gingerbread Ladies’.

They’re Gluten-Free, Dairy-Free and Vegan.

And they’re sure to keep your taste buds dancing during this holiday season.

Mine are still dancing.

I’ve eaten’ a few.

Well, a lot. But who’s counting, right?

Hehe…

Whether you enjoy these babies as a dessert, crumbled atop your morning oatmeal, crumbled atop your butternut squash soup or just simply enjoyed dipped into a bit o’ melted dark chocolate.

They’re delish.

Go ahead, take a bite out of my ‘ladies’…

Gluten-Free n’ Vegan Gingerbread Ladies

Ingredients

  • 1 cup almond flour
  • 1 cup rice flour
  • 1 1/2 tsp. ginger
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1/2 cup stevia for baking
  • 1/3 cup Earth Balance Baking Sticks
  • 1/3 cup molasses
  • Egg substitute for 1 egg
  • For Decorating: Agave Nectar, ground nuts, coconut flakes, dried fruit

Directions

  • In a large mixing bowl, combine dry ingredients; stir to combine.
  • In a separate bowl, combine Earth Balance, molasses and egg; beat with a hand mixer on medium speed until well combined.  Slowly add wet mixture to the dry mixture; stir by had until completely mixed and there are no longer any clumps.
  • Cover dough and place into the refrigerator to chill for 2 hours.
  • Preheat oven to 350 degrees F.
  • Using a rolling pin, flatten the dough to a 1/6 inch thickness on a flat surface.  Using ‘lady-like’ cookie cutters, cut and place cookies on a baking sheet lined with parchment paper.
  • Bake for 12-13 minutes or until browned.
  • Remove from oven; set aside to cool.
  • Decorate your ladies with a drizzle of agave nectar and a sprinkle of dried fruits, coconut flakes, ground nuts.
  • Enjoy!

And here’s a new tidbit for my NYC Foodies to explore:

A new restaurant, SPRIG opened recently in midtown Manhattan.  Has anyone had the opportunity to visit SPRIG yet? Dishes are served with fresh produce from northern California…that’s all I need to hear! I’m hoping to pop into this new spot this week to check out the menu.

AND

For all of you coffee n’ tea fans, Oren’s Daily Roast opened in Times Square.  I’m in love with their teas and I know many who can’t live without their coffee n’ espresso.  The decor is adorable and each Manhattan location has a splendid variety of tasty treats and hot beverages to keep you warm during these chilly days.

 

Gingerbread Cookies

How adorable are these cute little gingerbread men and women? I couldn’t resist…as with every year I have to make my special gingerbread people.  It’s a fun, festive ritual that I take part in and enjoy every second of the process from grading cutting shapes with my cookie cutters to decorating the clothes and features on the gingerbread people.  Here is a wonderfully delicious gingerbread recipe that will surely compliment your gingerbread house this season.

I was so excited to make these gingerbread guys and gals because I used two of my new Open Sky products, my Winco Aluminum Rolling Pin, which was fabulous and created an even and smooth surface for my cookie cutters and my Copper Bowl, which was perfect for mixing my ingredients to create the gingerbread dough.

Ingredients

  • 2 cups all-purpose flour
  • 3 cups whole-wheat flour
  • 1 ½ tsp. baking soda
  • 1 ½ tsp. cinnamon
  • 1 tsp. ginger
  • ½ tsp. cloves
  • ½ tsp. salt
  • 2 Tbsp. wheat germ
  • ¼ cup ground flax seeds
  • 1 stick butter, unsalted and softened
  • 1 tsp. honey or agave nectar
  • ¼ cup oil
  • 1 cup sugar or stevia
  • 1 egg
  • 1 cup molasses
  • 2 Tbsp. balsamic vinegar

Directions

  • Preheat oven to 350°F. Coat several baking sheets with cooking spray or line with parchment paper.
  • In a large bowl combine whole-wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves, flax seeds, wheat germ and salt; mix well. Beat butter, honey, oil and sugar in another large bowl with an electric mixer until it forms a creamy texture.
  • Add egg, molasses and balsamic vinegar; beat until combined. Add the dry ingredients and stir to combine.
  • Divide the dough into 4 equal portions, wrap in plastic wrap and refrigerate until chilled, at least 3 hours or overnight.
  • On a floured surface, roll each portion separately to create a 1/4 inch thickness. Cut cookies using cookie festive cutters. Combine scraps and roll dough again to make additional cookies.
  • Place cookies on baking sheets.
  • Bake the cookies, about 10 to 12 minutes or until golden brown.
  • Transfer to a wire rack to cool.
  • Decorate with icing and personalize each gingerbread man and woman.

In The News…

95% Celiac Disease Sufferers Go Undiagnosed

Companies Fall Short in Advertising Health Foods To Children

2010 Predicted Food Trends

Coffee and Tea May Lower Type 2 Diabetes Risk

Try a One Size Fits All Dinner for Vegetarians and Meat Eaters

Chef Creates Healthy Pizza