Not Your Average Pizza

This title says it all…I promise you, this is NOT your average Pizza…Give it a whirl and let me know your thoughts!  This is an easy recipe that can be prepared within minutes.  Simply purchase fresh wraps from your local health food store and top with your desired amount of the ingredients below.

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Ingredients

  • 1 Wrap of choice (Whole Wheat/ Gluten Free)
  • 1/4 cup Eden Organic Pizza and Pasta Sauce
  • Yellow Bell Peppers
  • Portabello Mushrooms, sliced
  • SoyaKaas Lactose Free/Gluten Free Cheese (Mozzarella)
  • Olives, sliced
  • Spinach
  • Garlic, Olive Oil, Spices of Choice
  • Vegan “Parmesan Cheese” for topping
  • Balsamic Vinegar

Directions

  • Preheat oven to 350 degrees.
  • Place flat wrap onto a baking sheet lined with tin foil (spray foil with olive oil)
  • Top with Eden Organic Pizza and Pasta Sauce
  • Add the above ingredients
  • Place into the oven for 15 minutes. 20 for crispy.
  • Top with Vegan “Parmesan Cheese”, a drizzle of Balsamic Vinegar and Oregano (or spices of choice)
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Soup Burritos

Not only is this a great invention derived from yesterday’s burrito recipe, but it is  a wonderful way to enjoy the tasty flavors of a burrito in a soup!  I discovered this recipe from yesterday’s leftover breakfast burritos in my fridge…after deciding I wanted a soup for dinner, I thought, “How about a soup burrito?”

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Ingredients

  • Olive oil
  • Cumin seeds
  • 1 Onion (Chopped)
  • Green and Red Pepper (Chopped)
  • 2 Stalks Celery (Chopped)
  • Sweet Potato (Diced)
  • 1 Can Eden Organic Diced Tomatoes
  • 1 Can Eden Organic Black Beans
  • 1 Can Amy’s Organic Re-fried Beans
  • 1 Pkg. Frozen Corn
  • String Beans
  • Spices: Garlic, Basil, Oregano, Chili powder to taste
  • Nu-Salt and Pepper
  • SoyaKaas Gluten Free/Dairy Free Cheese (Topping)
  • Tofutti Sour Cream (Topping)

Directions

  • Saute cumin seeds, chopped onion, peppers, celery and sweet potato with olive oil in a skillet.
  • Add can of diced tomatoes, can of rinsed black beans, can of re-fried beans, frozen corn and string beans.
  • Add water, Nu-Salt, pepper, garlic, basil, oregano, chili powder to taste.
  • Top with shredded SoyaKaas cheese and a dollop of Tofutti sour cream.
  • Enjoy!

Do you find yourself discovering new recipes in your kitchen with left-overs?

 

Don’t forget–tomorrow is the last day to enter for your chance to win 2 Jars of Peanut Butter with my Peanut Butter Giveaway!