Macadamia Baked Pears


Here is a tasty spin on baked pears…I opted to use macadamia nuts and balsamic vinegar for a fabulous, tender dessert that took just a few minutes to prepare last night.  This is a tasty go-to dessert when your taste buds are yearnin’ for a hint of sweetness!


Ingredients

  • 4 pears, sliced in half
  • 4 Tbsp. balsamic vinegar
  • 1/4 cup macadamia nuts, ground
  • 1/8 tsp. sea salt
  • Pinch of cinnamon
  • Optional toppings: Greek plain yogurt, Agave Nectar

Directions

  • Preheat oven to 350 degrees.
  • Drizzle vinegar atop pears; sprinkle with ground macadamia nuts
  • Bake for 30-35 minutes.
  • Remove from oven and enjoy with a dollop of Greek plain yogurt and a drizzle of agave nectar.
  • Enjoy!

Congrats to Erin at greatdaytobealive.wordpress.com who won my Thriv Giveaway Contest!

Erin, please email me at thehealthyapple@gmail.com with your address at your convenience!

Thank you to everyone for entering.

Advertisements

3 Responses

  1. YUM!!!! Awesome picture and recipe. Agave is my favorite baked fruit topping with cinnamon. Although I am going to have to try macadamia nuts now too 🙂

  2. YUmm-this sounds delicious. I will have to grind the macadamians

  3. Thanks again!!!! I never win anything 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s