Cranberry Butternut Squash Soup


butter

O, the excitement of my new kitchen continues…I’ve been busy whipping up hearty harvest recipes this week and last night I created a savory butternut squash soup with an extra kick of fresh cranberries from the local market.

This tasty winter squash is quite similar to a pumpkin, yet it has more of a nutty, sweet bite.  Not only is butternut squash deliciously hearty, it’s a nutritional powerhouse full of vitamin A (beta-carotene), vitamin C, potassium, thiamine, vitamin B6, calcium, niacin and three hefty grams of fiber per cup.

My butternut squash soup is quick and easy to whip up; simply seed and cube the squash, add it to the spices, cranberries, flax seeds and harvest root veggies,; simmer, then transfer into your handy-dandy blender and puree until smooth.  As in this recipe, I often choose incorporate ground flax seeds, which add an additional nutty flavor and are a great thickener for my soups and stews.

Ingredients

  • 1 butternut squash
  • 1 medium onion, chopped
  • ½ cup cranberries
  • 2 large carrots, shredded
  • 2 large parsnips, shredded
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 Tbsp. rosemary, finely crushed
  • ½ tsp. cinnamon
  • ½ tsp. curry powder
  • ¼ tsp. cumin
  • 2 Tbsp. ground flax seeds
  • Sea salt and crushed white pepper, to taste
  • Toppings: Greek plain yogurt and fresh basil leaves

Directions

  • Seed and cube the butternut squash.
  • In a large pot, combine chicken broth along with cranberries and root veggies: onion, carrots, parsnips and garlic.   Add cinnamon, curry powder, cumin, ground flax seeds and sea salt and crushed white pepper; cook over medium heat for 30-40 minutes or until squash is tender.
  • Lower heat to a simmer; cook for an additional 15-20 minutes.
  • Transfer soup mixture to a blender; puree until smooth.
  • Serve warm with a dollop of Greek yogurt and freshly chopped basil leaves.
  • Enjoy.

Here are a few news clips in the Nutrition/Health field that I’ve come across within the last week and thought I’d share with all of you:

Food Cos. Dropping Smart Choices Labeling

Loose Weight By Eating More

Are Artificial Sweeteners Really That Bad For You?

Tighter Belts Mean Thicker Waists

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4 Responses

  1. I love butternut squash soups. I just wish they weren’t so challenging to cut up.

  2. hey amie! i am super excited for this weekend. i have been SO busy lately with moving and getting ready for cali that i have not had time to read blogs, but i am just now checking yours out and i look forward to meeting you friday!! xo

  3. soup! great minds think alike. I love the idea of adding the flax seeds, I’m gonna give that a whirl. See you Friday!

  4. I just found your cool foodblog!!
    I love soups like this & to add cranberries is an extra yummie bonus!!

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