Breakfast Burrito


This morning , I decided to switch up my traditional breakfast routine and made myself an egg and re-fried bean burrito.  This mouth-watering recipe is heavenly first thing in the morning, not to mention incredibly satisfying.

2267786328_529c2ec534

Ingredients

  • Tortilla (Gluten Free/ Whole Wheat)
  • Amy’s Organic Corn and Bean Salsa
  • Amy’s Organic Re-fried Beans
  • SoyaKaas Gluten Free/Dairy Free Jalapeno Cheese
  • Kale
  • Greek Yogurt
  • 2 Large Eggs
  • Avocado (sliced)
  • Nu-Salt and Pepper
  • Scallions
  • Chili Powder
  • Olive Oil Cooking Spray

Directions

  • Spray skillet with cooking spray and scramble 2 eggs with Nu-Salt and pepper.  Add SoyaKaas cheese.  Cook until cheese is melted.
  • Transfer eggs to tortilla and add beans, salsa, avocado, kale and yogurt
  • Top with scallions and a sprinkle of chili powder
  • Wrap up and enjoy!

What ingredients do you put into your breakfast burritos?

 

Don’t forget to enter your chance to win 2 jars of Peanut Butter!

Advertisements

One Response

  1. […] on April 30, 2009 by avalpone Not only is this a great invention derived from yesterday’s burrito recipe, but it is  a wonderful way to enjoy the tasty flavors of a burrito in a soup!  I discovered […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s