Roasted Cumin Chickpeas


chick

Here is an easy recipe that is sure to please your taste buds.  These roasted chickpeas pair well as a side dish for any summertime BBQ…give them a try and opt for roasted chickpeas as your side dish tonight instead of baked beans! This recipe also works wonders atop salad greens and as a ‘go-to-snack’ in a Ziploc bag for your afternoon nibble!

Ingredients

  • 1 can chick peas
  • 2 Tbsp. olive oil
  • 1 tsp. turmeric
  • 1 tsp. cumin
  • 1/4 tsp. cardamom
  • 1 tsp. fresh oregano
  • 2 garlic cloves
  • Dash of cayenne pepper
  • Dash of Nu-Salt and pepper

Directions

  • Pre-heat oven to 350 degrees.
  • Drain chick peas and rinse well with cold water.  Let sit for 15 minutes in a colander to drain.
  • Toss beans with olive oil and all above ingredients (except fresh oregano).
  • Arrange on a baking sheet in a single layer; roast for 50 minutes or until browned.
  • Serve warm with Galaxy Vegan Parmesan Cheese and fresh oregano.
  • Enjoy!
About these ads

4 Responses

  1. roasted chickpeas are one of my new fave things!

    • Great! I’m so glad to hear it…let me know how these turn out for you….

  2. I have never seen chickpeas like that! They look pretty interesting and tasty! I am definitely going to have to try those out, thanks for sharing.

    • Thank you; they sure are yummy…I hope you enjoy them…they’re a perfect portable snack in a Ziploc bag, as well!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 8,624 other followers